The hawthorn berry has long been a staple in Traditional Chinese Medicine. Over time, it found its way into childhood in the form of haw flakes: a humble, fruity treat with a gentle tang and a hint of sweetness. By distilling this ingredient into gin, we honour both its heritage and the quiet joy it brought to generations growing up in our part of the world.

Tart and tangy with a gentle, lingering sweetness, Hawthorn Gin reimagines nostalgic flavours in a refined, modern Southeast Asian spirit. Unlike traditional sloe gins, this gin introduces a Singaporean perspective to the category, offering a distinctive balance of bright acidity and natural fruitiness. Bridging past and present, it delivers a flavour profile that is both evocative and unmistakably Singaporean.