The hawthorn berry has long been a staple in Traditional Chinese Medicine. Over time, it found its way into childhood in the form of haw flakes: a humble, fruity treat with a gentle tang and a hint of sweetness. By distilling this ingredient into gin, we honour both its heritage and the quiet joy it brought to generations growing up in our part of the world.

As our interpretation of a sloe gin, Hawthorn Gin takes a different path. Brighter and more refined, it retains a rich, syrupy sweetness, but balances it with tangy complexity and a soft, lingering finish. A distinctly Asian take on the classic, where familiar flavours meet contemporary craft.