SPIRITED
A medley of chocolate and gin
Benns Ethicoa and Brass Lion Distillery have come together to bring you these hand-crafted bon bons, consisting of a mixture of white, milk and dark chocolates, infused with selected botanicals and a touch of gin.
Indulge yourself in this divine pairing of Southeast Asian cacao and locally crafted gin and let your bon bon adventures be-gin!
Pick up a box from Benns Ethicoa!
Creating a true Singaporean spirit
Creating a true Singaporean spirit
Singaporeans love their spirits, and yet we could not find a spirit that was born and bred right here on our island nation. So we embarked on a 6-year journey across the world, to create a spirit that can truly encapsulate the heart of Singapore.
PAHIT PINK GIN
New Release
The pink gin was first popularised by the British Royal Navy as a remedy for sea sickness in colonial Malaya. Proudly crafted with our Brass Lion Singapore Bitters and The Singapore Dry Gin, the Pahit Pink Gin is a full-bodied spiced gin with warm citrus and subtle sweetness.
A union of 22 Botanicals
Building upon classic gin foundations of juniper berries and coriander seed, we introduced traditional Asian flavours such as the aromatic torch ginger flower and citrusy lemongrass.
The result? A smooth, vibrant spirit that is the quintessential expression of The Singapore Dry Gin – a true reflection of the cultural melting pot that is Singapore.
Committed to quality, we use natural ingredients grown in our herb garden or sourced from local TCMs or wet markets.
100% natural ingredients, completely handcrafted
We only use 100% completely natural ingredients. Our botanicals are cracked, peeled and processed by hand to ensure the purest of flavours and the highest quality spirits.
Meet Nala
Named after the Lion Queen, our copper still is custom-made and handcrafted by master coppersmiths in Germany. With Nala, we will imbue every batch crafted with her fiercely independent and courageous spirit.
Born and bred in Singapore
Jamie's first foray into the world of spirits started with the opening of the legendary Chupitos in Clarke Quay. A love of gin and experimentation, combined with the lack of local Singaporean spirits, led her on a 6-year journey to master the art and science of distillation under Master Distillers all over the world.
