At the heart of this gin lies Dragon Phoenix Pearl Jasmine Tea, tender green leaves hand-rolled into pearls and dried with fresh jasmine blossoms. As each pearl unfurls, it releases a soft sweetness and floral complexity that pairs seamlessly with juniper and citrus. The result is a refined spirit, light on the palate but rich in depth.

For many Singaporeans, the taste of jasmine green tea brings back memories of childhood – bottled drinks from the corner shop, shared over stories and long afternoons. Pearl Jasmine Gin is our grown-up homage to that familiar flavour, with a subtle floral finish that lingers like a favourite tune.