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Easy

Pahit Pink Foghorn

Looking to spice up your next cocktail? This recipe blends bold Asian spices with ginger beer for a warm, full-bodied sip.

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Ingredients

30 ML Pahit Pink Gin
75 ML Ginger Beer
Garnish with Orange Slice & Star Anise

Method

  1. Pour gin into the glass.
  2. Add ice and stir gently.
  3. Top with ginger beer and lift to mix.
  4. Garnish and enjoy!
Pahit Dinosaur
Pahit Pink Gin

Pahit Dinosaur

The grown up version of a Singaporean childhood favourite, with a blend of aromatic spices and creamy, malty notes.

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