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Easy

Pahit Dinosaur

The grown up version of a Singaporean childhood favourite, with a blend of aromatic spices and creamy, malty notes.

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Ingredients

20 ML Pahit Pink Gin
125 ML Milo
Garnish | Milo Powder

Method

  1. Fill a tall glass with ice.
  2. Combine gin and milo in the glass.
  3. Stir well to mix.
  4. Top with generous dusting of milo powder.
Kopitiam Club
Pahit Pink Gin

Kopitiam Club

A playful, boozy twist on a Singaporean kopi-o with coffee, coconut jam and a hint of spice.

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