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Easy

Boozy Hot Chocolate

Combining creamy hot chocolate with the spice notes of Pahit Pink Gin, this warm cocktail is the perfect nightcap. Topped with whipped cream and served with a cookie to satisfy your holiday cravings any time of the year.

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Ingredients

45 ML Pahit Pink
30 G Hot Chocolate Powder
60 ML Hot Water
Garnish with Whipped Cream & Biscuit

Method

  1. Add powder to a mug and pour in hot water.
  2. Stir well until dissolved.
  3. Pour in Pahit Pink Gin and stir gently.
  4. Top with whipped cream and add biscuit.
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