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Easy

Jasmine Negroni

Bittersweet and aromatic, this tea-forward take on a classic negroni adds a hint of sweetness balanced by subtle tannins for a fragrant, floral sip.

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Ingredients

30 ML Pearl Jasmine Gin
20 ML Campari
25 ML Sweet Vermouth
Garnish with Lemon Peel

Method

  1. Add block ice to glass.
  2. Pour ingredients in over the ice.
  3. Stir gently to mix.
  4. Twist lemon peel over the glass before adding in.
Pearl Jasmine Gin & Tonic
Pearl Jasmine Gin

Pearl Jasmine Gin & Tonic

Made with the World's Best Flavoured Gin, this perfect serve boasts aromatic, floral flavours balanced by subtle citrus and notes...

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