Every gin starts with juniper. Every bonsai begins with a single cut. In this slow and sensory session, we bring both traditions together in a celebration of roots, rituals, and the art of balance. Begin with a guided tasting of six Brass Lion gins. Then with a Pearl Jasmine G&T in hand, shape your own juniper bonsai guided by Soilboy – the plant at the heart of every bottle of gin. Bonsai & Botanicals is for those who appreciate quiet craft and the patience it takes to grow something meaningful.

Flavour is personal, and so is style. In this intimate workshop, you’ll begin by crafting your own cocktail from scratch, muddling fresh ingredients like mango or strawberry.
Then, using MAKE by GINLEE’s zero-waste, on-demand process, you’ll select a base bag and personalise it through a heat-transfer colouring technique – finished with their signature pleating technique to create a timeless piece that reflects your unique blend of taste.

Celebrate National Day with your hands, and your glass, full. In this tactile two-part experience, you’ll be guided through the art of cocktail making with Brass Lion’s small-batch, handcrafted gin, then learn the fundamentals of leatherwork as you create your own cardholder with Crafune. Gin & Leather is a celebration of the handmade, from copper still to cutting table.

Celebrate the sweeter side of Singapore with this special National Day dessert pairing. Featuring Coconut Club’s nostalgic kuehs matched with a pour of Brass Lion gin, Shiok Sips & Sweet Bites is a nod to the flavours we grew up with — reimagined and ready to be savoured.

Celebrate Singaporean flavours with wood-fired seafood and local gin. This August, One Prawn & Co. dishes out a bold, fiery menu inspired by local tastes. Enjoy a tasting flight of Brass Lion gins, then pick your favourite to receive an exclusive cocktail, paired with a specially curated small plate. The Singapore Serve is a smoky, spirited melting pot of flavour.